About GreenSurge

GreenSurge® seasonal green smoothies, cold press juices, nut milks and cleanses are made with organic greens, fruit and vegetables. Each 16oz bottle is individually made and full of nutrients, vitamins, minerals,  and enzymes to aid your body in maintaining optimum health. Healthy, tasty, all natural and nutritious. All the things your body loves and needs.

Shake. Drink. Enjoy. Vitalize. It’s that simple. One of the simplest and best things anyone can do for their body according to physicians, nutritionists and health experts is to increase their daily intake of leafy greens. Our green smoothies are a delicious way to do just that. We make it convenient for you to benefit from nutrient rich foods. We offer home or office delivery. You can also pick up at our Castro location at 2301 Market St.

Our drinks are packaged in a 16oz glass bottle and sealed fresh. There’s just too much controversy with plastic bottles, and you deserve the best. We are a green company, so customers make a $2 bottle deposit that is refunded when bottles are returned.

Anyone looking to improve or maintain their health naturally can benefit from our drinks. You can consume our drinks as a supplement to your current diet. Depending on your appetite, you can have anywhere from 1 to 4 smoothies per day in addition to eating real food. You can also benefit from one of our seasonal cleanses. We offer three different cleanse options.

1-Day Surge Pack Cleanse
3-Day Surge Express Cleanse
5-Day Surge Extended Cleanse

Each cleanse consists of six organic drinks per day. A typical day…
– START YOUR DAY with a hydrating, slightly sweet green smoothie/cold press juice to get you going.
– SNACK on a light green smoothie a few hours later.
– LUNCH is a more substantial veggie-heavy green smoothie with some healthy fat.
– SNACK on a light smoothie/nut milk a few hours later.
– DINE EARLY on another filling green smoothie of about 200 calories.
– REFRESH in the evening with a low fat green smoothie high in antioxidants, perfect support for your liver before bedtime.

Each cleanse is stored in an insulated bag. We can deliver for up to three days, or we can deliver daily whichever is most convenient for you.

WARNING: GreenSurge smoothies, juices are produced in a facility where nuts are handled. Furthermore, GreenSurge smoothies, juices have not been pasteurized. Consuming unpasteurized products may contain harmful bacteria that can cause serious illness in children, the elderly, pregnant and breastfeeding women, and persons with disease, illness or weakened immune systems. GreenSurge will not be held responsible for adverse reactions that users may experience due to consuming these products.

GreenSurge Creator


Sergio Novoa is on a mission to encourage everyone to consume leafy greens! A personal trainer with over eighteen years experience working in the health and fitness industry for clubs that include Sports Club/LA, San Francisco Bay Club, FITNESS SF and Club One. Sergio created GreenSurge after having such positive results himself.

Through the years he noticed many clients struggle with the consumption of nutrient deficient foods. This is evident by the rate of obesity and health decline in this country. Consuming green smoothies is a good way to get vegetables in your diet and they taste great. He consulted an MD, and holistic doctor to gather information on natural healing remedies and also consulted a dietitian for proper caloric intake, and to structure each cleanse.

In addition to creating GreenSurge, he has also developed charity teams that have raised over $100,000 for local causes including Project Open Hand, Avon Walk for Breast Cancer, AIDS/LifeCycle , and many more. He will continue this tradition with GreenSurge. Stay tuned for a calendar of upcoming events.

Books that influenced the formation of GreenSurge:
T. Colin Campbell, PhD (2006) The China Study. Dallas, TX
Joel Fuhrman, M.D. (2011). Eat to Live – The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss. New York, NY.
Michael Pollan (2009). Food Rules – An Eater’s Manual. New York, NY
Nina Planck (2006). Real Food – What to Eat and Why. New York, NY
Victoria Boutenko (2005). Green for Life. Berkely, CA
Michael Moss (2013). Salt Sugar Fat – How the Food Giants Hooked Us. New York, NY.


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